Sir Jack's

Sir Jack’s Restaurant is situated in the heart of Molineux Stadium, occupying a central pitch-facing position in the Billy Wright Stand, it has an enviable reputation for fine dining and excellent service with award winning chefs servicing its customers.

Sir Jack’s is the ideal place to celebrate any event, whether a Sunday roast or a lavish feast for 50. Diners enjoy an unforgettable afternoon with a selection of delectable dishes prepared by our Chefs, led by Head Chef, Luke Hitchins.

As well as offering a afternoon to remember for its food, service and breath taking view, Sir Jack’s also hosts a Gourmet Evening once a month which is ever increasing in its popularity. These events enable diners to feast on flavours from around the world, and each course is served with complimentary wines and liqueurs.

Whether looking for somewhere to entertain clients, celebrates a family affair or simply enjoy a Sunday roast, Sir Jack’s caters for every occasion and provides an unequalled standard of service. With the finest ingredients freshly prepared and served with pride, there is a setting and menu to meet every need, whether business or pleasure, intimate or extravagant.

Sir Jack’s is open Sunday lunchtimes from 12 noon till 2.30pm with an option for a private pitchside suite for £25.

Sir Jack's Procedures

  • contact-details

    Contact details required for all in attendance

  • drinks-to-tables

    Billy's Boot Room will be closed & all drinks will be served to tables

  • private-suite

    Private Pitch Side boxes available at £25, payable upon booking

  • 6-people

    Parties of up to 6 people from 2 households only

  • contactless

    Cashless Payments only

  • no-smoking

    Smoking area will be closed

  • sanitisation-stations

    Sanitation stations available

  • ppe

    All staff in PPE

  • 15-minutes

    One booking every 15 minutes

  • toilets

    Public restrooms restrictions in place

  • 10

    £10 per person non-refundable deposit required for all bookings

  • entry-exit

    One Way System in place. Entry: Main Entrance, Exit: Executive Entrance 2

Sunday Lunch at Sir Jack’s

Adults – £24.95

Children – £10.00

To Start 

Chefs Homemade Soup of the Day   (vegan) 

Chicken and Pancetta Terrine, Pea and Broad Bean Salad (GF) 

Caper and Olive Croquette, Honey and Courgette, Red Pepper Puree, Micro Leaves 

Goats Cheese and Fig Tart, Apple and Pickled Walnuts, Crisp Rocket

And Then……. 

Topside of Beef, Yorkshire Pudding and Watercress, Roast Potatoes  

Roast Pork Loin, Dauphinoise Potato, Sage Stuffing, 

Pan Seared Salmon, Herb Potato Cake, Wilted Greens, Sauce Vierge (GF) 

Pan Fried Chicken Breast, Creamed Potato, Wild Mushroom Sauce (GF) 

Butternut Squash and Beetroot Gnocchi, Tomato Ragout (vegan) 

For Dessert….. 

Chefs Dessert of the Day 

Salted Caramel Chocolate Tart, Textures of Caramel 

Baked New York Cheesecake with Mulled Fruits and Crème Chantilly  

Coconut Sorbet, Toasted Coconut, Compressed Pineapple (vegan) (GF) 

 

GF – Made using Gluten Free products.

 

Please be aware

Certain dishes on our menu may contain or be prepared in the vicinity of one of the 14 food Allergens in accordance with the food information regulation 1169/2011.

Please advise us if you have an allergy/intolerance. Should require any further assistance please speak to your room Manager or Supervisor

Book Sunday Lunch

Interested in booking Sunday Lunch at Sir Jack's. Fill in the form below and our friendly team will be in touch shortly.